"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sauce- Vanilla Bean Sauce Recipe

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This recipe for Sauce- Vanilla Bean Sauce, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolk's
1/2 C sugar
2 C milk
1 C heavy cream
1 vanilla bean (scaped) or 1 oz of vanilla extract

Directions:
Directions:
Combine milk, heavy cream, and vanilla bean or vanilla extract in a saucepot and bring to a boil. In a separate bowl, whisk yolks and sugar until combined. Once cream has boiled, pour 1 cup of the hot liquid into the yolk and sugar mixture. Bring remaining cream to a boil. Once the cream is boiling, whisk yolk, sugar and cream mixture into the boiling cream. Cook on low heat until sauce can coat the back of the spoon. Strain, cool, and serve.

 

 

 

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