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Creme Brulee (Mirage recipe) Recipe

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This recipe for Creme Brulee (Mirage recipe), by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimae Kenney
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Heavy Cream
1 C Half and Half Cream
4 ox Sugar
4 each yolks
1 t. vanilla

Directions:
Directions:
Mix the cream and half and half in a hand mixing bowl.
Add sugar, yolks and vanilla. Mix until blended.
Strain through a colander. Place in a small serving dish 6x3x1/2 deep. Place on a cookie tray and fill tray with water so it covers the serving dish half way.
Bake at 275 until slightly firm. 30-40 minutes.
You can add fresh fruit.

 

 

 

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