"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit- Apple Crisp Recipe

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This recipe for Fruit- Apple Crisp, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups apples (Macintosh)
1/4-1/2 t cinnamon
3 T sugar or less
3 T flour

1 C flour
1 C oats
1 C brown sugar
1 C cold butter

Directions:
Directions:
Slice apples into a 9x13 glass pan. In a small bowl mix 3 t flour, 2-3 T sugar, and cinnamon.
Next, in a large bowl mix the 1 Cup flour, oats, and brown sugar. Then slice cold butter into bowl and cut in with a fork, to crumbling texture. Spread over apples.
Place in oven uncovered for about 45 minutes at 350 degrees, or until golden brown. Cool for 30 minutes.
Enjoy with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Family Size

 

 

 

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