"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit- Peach Cobbler Recipe

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This recipe for Fruit- Peach Cobbler, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 C sugar
1 C milk
1 C self-rising flour
2 C fresh peaches sliced

Directions:
Directions:
melt butter in a 2 qt casserole. Mix together flour, sugar, and milk. Pour over the melted butter. Do not stir. Pour peaches all over the top. Bake 375 for approximately 40 minutes.

 

 

 

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