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Fruit- Peach Crisp Recipe

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This recipe for Fruit- Peach Crisp, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 C fresh or canned peaches
1/2 t cinnamon
2-3 T sugar
3 T flour

1 C flour
1 C oats
1 C brown sugar
1 C cold butter

Directions:
Directions:
Slice peaches into a 9x13 glass pan. Ins a small bowl mix 3 T flour, 2/3 T sugar, 1/2 t cinnamon. Pour this into the pan of peaches and mix.
Next, in a large bowl mix the flour, oats and brown sugar. Then slice cold butter into bowl and cut in with a fork or pastry cutter. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches.
Place in oven uncovered for about 45 minutes at 350 degrees, or until golden brown. Cool for 30 minutes

Personal Notes:
Personal Notes:
Serve with ice cream.

 

 

 

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