"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Freezer Meal- Teriyaki Chicken Recipe

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This recipe for Freezer Meal- Teriyaki Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soy sauce
1/2 c sugar
1 1/2 t red wine vinegar
2 t vegetable oil
1 sm garlic clove, crushed
3/4 t ground or crushed ginger
2 lbs frozen boneless, skinless chicken breasts
1 c uncooked rice

Directions:
Directions:
Place all ingredients into freezer zip bag, release air and freeze. Thaw in refrigerator the night before serving. To cook, place in baking dish, and cook covered for 90 minutes at 375 degrees. You can also stir-fry, grill outside, or put in crock pot all day. Serve over rice or Asian noodles with your favorite vegetable side dish.

 

 

 

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