"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken- Cream Cheese Chicken Pockets Recipe

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This recipe for Chicken- Cream Cheese Chicken Pockets, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Barth
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
refrigerated crescent rolls
8 oz pkg. cream cheese
shredded chicken
cream of chicken soup
cheddar cheese soup

Directions:
Directions:
Cook chicken and cut into pieces. Mix with cream cheese. Place in the middle of a crescent roll. Fold corners in middle. Bake 20 minutes or until done. Heat soup and serve over squares.

 

 

 

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