"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

COCKTAIL MEATBALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COCKTAIL MEATBALLS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
salt and pepper to taste
1 8 oz. grape jelly or 1 can cranberry sauce
1 10 oz. bottle chilc sauce

Directions:
Directions:
Melt jelly or cranberry sauce in saucepan on low heat. Stir occasionaly.

Add salt and pepper to ground beef and form in 1 inch balls. Drop into sauce one layer deep, simmer until done. Remove balls with spoon and add more balls in same manner.

Personal Notes:
Personal Notes:
This can be made a couple days before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!