"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHICKEN CURRY LOG Recipe

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This recipe for CHICKEN CURRY LOG, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. cream cheese softened
1 tbsp. A1 Steak Sauce
1/2 tsp. curry powder
11/2 cups cooked chicken, mnced
1/3 cup celery finely chopped
2 tbsp. fresh parsley minced
1/2 cup chopped toasted almond slivers

Directions:
Directions:
Combine softened cream cheese, steak sauce and curry powder, beat with mixer until smooth. Stir in chicken, celery and parsley. Chill 4 - 5 hours

Shape into 9 inch log. Roll in almonds.

Serve with your favorite snack crackers

Personal Notes:
Personal Notes:
This is one of my favoite appetizers.

I serve this with a nice veggie tray.

 

 

 

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