"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Freezing Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezing Corn on the Cob, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Right from the field take the husk off, blanch it in boiling water for about 3 minutes and put it in the freezer.

Directions:
Directions:
If you don't blanch it will continue to grow and get tough. Also don't put it in bags until it is frozen as it will taste cobby if bagged while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!