"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mustard Dip Recipe

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This recipe for Mustard Dip, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 T dry Colemans Mustard
cold water

Directions:
Directions:
In a small bowl, measure mustard. Add water by the drop, stir with each addition until you have the consistency you like. Best made fresh just before using.
Careful HOT!

Personal Notes:
Personal Notes:
The Hot Mustard you get at the Chinese restaurants. Use with egg rolls etc.

 

 

 

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