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Zerkle Toden (Green Potatoes) Recipe

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This recipe for Zerkle Toden (Green Potatoes), by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Sorrel (green spinach like vegetable)
Butter
Salt

Directions:
Directions:
Cook potatoes as usual. Cut sorrel in small pieces, wash well and cook in separate pan in 1/4 C water with a pinch of salt, and 1 T butter. When potatoes are cooked, drain and add sorrel undrained and mash together.
Serve with sausage or pork chops.

We always brown bacon and crumble in this.

Personal Notes:
Personal Notes:
Paula's Note: I cook my sorrel with my potatoes and I use bacon grease instead of butter. I crumble lots of crispy fried bacon in.

 

 

 

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