"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c sugar
1 tsp salt
1/3 tsp nutmeg
6 lbs tart apples, peeled, cored and sliced
1 c cornstarach
2 tsp cinnamon
3 T lemon juice
10 cups water

Directions:
Directions:
Combine all the ingredients except lemon juice and cook and stir until thick and bubbly. Add lemon juice to this syrup. Pack apples into hot jars, adding syrup as you fill the jars leaving 1/2 inch headspace at top of jar. Adjust lids. Process in boiling water bath (pints for 15 minutes, quarts for 20 minutes)

Personal Notes:
Personal Notes:
To Make Pie Pour 1 quart apple pie filling into pie crust. Top with another crust. Slit top for steam to escape, seal. Bake at 400 degrees for 50 minutes.

 

 

 

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