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Bread- Coconut Brunch Bread Recipe

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This recipe for Bread- Coconut Brunch Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hicks
Added: Thursday, April 12, 2007


4 Eggs
Add and cream:
2 C sugar
1 C vegetable oil
2 t. coconut flavoring
Add alternately with:
1 C buttermilk
3 C flour
1/2 t. baking soda
1/2 t baking powder
1/2 t salt
Fold in:
1 C flaked coconut
1 C chopped pecans

1 C sugar
1/2 C water
2 T butter

Spoon into greased and floured tube or bundt pan. Bake at 325 degrees for 70 minutes. Or use 5 small loaf pans (wax paper on bottom) and bake at 325 degrees for about 40 minutes.

Sauce: Combine in saucepan and boil for 5 minutes. Remove from heat and add 1 teaspoon coconut flavoring. Pour hot syrup over warm bread. Allow to stand 4 hours and then take from pan. This freezes well.




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