"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Cream- Orange Sherbet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ice Cream- Orange Sherbet, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bodell
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz can frozen orange juice
4 t. unflavored gelatin
3/4 C granulated sugar
Pinch salt
1/4 C lemon juice
1 C light cream
1 t. grated lemon rind or lemon extract

Directions:
Directions:
Reconstitute orange juice with water by label directions. Soak gelatin in 1/2 cup of juice in small bowl for 5 minutes. Set bowl over boiling water and stir until gelatin is dissolved.
Combine rest of orange juice with salt, sugar, lemon juice, lemon rind and cream. Stir in gelatin. Turn mixture into freezing tray with control set at coldest setting and freeze until half frozen. Turn into bowl and beat well with electric beater. Serve at once, if desired, or return to freezing tray and freeze until firm.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!