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Oatmeal Pecan Pie Recipe

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This recipe for Oatmeal Pecan Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn McOmber
Added: Thursday, April 12, 2007


1/2 c. butter or margarine
2/3 c.sugar
1/3 c. maple syrup
1/3 c. white corn syrup
2/3 c. regular rolled oats
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 9in unbaked pie crust

Preheat oven to 325.

In a saucepan, melt the butter or margarine. Remove from heat and stir in the sugar, syrups, and oats. Stir in the eggs and vanilla.

Pour into the crust. Top with pecans. Cover edge of pie with foil to prevent over browning.

Bake for 25 minutes. Remove foil. Bake for 20-25 more or until set.

Personal Notes:
Personal Notes:
My favorite Scripture verse is Romans 8:28. "And we know that all things work together for good to them that love the God, to them who are the called according to His purpose."

My favorite saying is, "If God brings me to it, He will bring me through it."




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