"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Virginia's Apple Crisp Recipe

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This recipe for Aunt Virginia's Apple Crisp, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Thatcher
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. granulated sugar
1 heaping Tbsp. cornstarch
1 tsp. cinnamon
Apples (sliced)

Topping:
1 c. flour
1/2 c. oleo
1/2 c. brown sugar

Directions:
Directions:
Preheat oven to 350

Mix granulated sugar, cornstarch, and cinnamon together well. Pour over sliced apples in a 9 x 13 inch pan (level full).

Topping:
Mix flour, oleo, and brown sugar. Crumble together until fine. Sprinkle over apples and sugar mixture.

Bake 1 hour.

Personal Notes:
Personal Notes:
My favorite Scripture verse is Psalm 46:1. "God is our refuge and strength, a very present help in trouble."

First Baptist Church Memory: The many years learning more about the Bible, worshiping and serving our wonderful Lord and Savior as a church family.

 

 

 

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