"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Yankee Quakers Recipe

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This recipe for Yankee Quakers, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Thatcher
Added: Thursday, April 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. shortening
2 eggs, beaten
2 c. sifted flour
1 c. quick rolled oats
1 1/2 tsp. soda
1 tsp. salt
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 375.

Cream sugar and shortening. Add eggs, vanilla, sifted flour with soda, salt and oats. Beat well. Have at hand a small bowl of sugar. Dip fingers first in sugar, then pinch off a small ball of dough about the size of a walnut. Dip in sugar. Grease cookie sheet. Bake for 12-15 minutes.

Number Of Servings:
Number Of Servings:
Yield: 4 dozen large cookies
Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Psalm 46:1. "God is our refuge and strength, a very present help in trouble."

My First Baptist Church memories include years of learning more about the Bible, of worshiping and serving our wonderful Lord and Savior as a church family.

 

 

 

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