"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Dip- Spice Dip Recipe

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This recipe for Fruit Dip- Spice Dip, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bodell
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c firmly packed brown sugar
1/8 t cinnamon
Dash nutmeg
2 C thawed Cool Whip Lite Whipped topping

Directions:
Directions:
Mix sugar with spices
Fold in whipped topping. Do not over mix.
Serve with assorted fruits, cookies or cake cubes.

Number Of Servings:
Number Of Servings:
Makes 1 2/3 Cups.
Personal Notes:
Personal Notes:
Approximately 6 calories per teaspoon.

 

 

 

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