"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Christiansen Girls' Favorite Chicken & Rice Casserole Recipe

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This recipe for Christiansen Girls' Favorite Chicken & Rice Casserole, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Ann Christiansen
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C rice
2 flat cans chunk chicken
3/4 stick margarine
2 cans cream of chicken soup
1 can evaporated milk
Cornflake crumbs

Directions:
Directions:
Prepare your rice as directed. (You can use regular rice or Minute Rice) Drain the chunk chicken. Mix all ingredients together. Grease a 9 x 13 pan and pour mixture in. Sprinkle cornflake crumbs on top. Bake 45 mins at 350.

Personal Notes:
Personal Notes:
Our girls love this recipe. And, believe it or not, it's a school lunch recipe from when Ann's mom was a school cook! We love it because it's a breeze to throw together and there are never complaints!

 

 

 

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