"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ann's Favorite Cupcakes Recipe

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This recipe for Ann's Favorite Cupcakes, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe and Ann Christiansen
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake mix, prepared as directed
1 can frosting (or homemade)


Cupcake Filling:
1/3 C sugar
8 oz cream cheese (softened)
1 egg
1 C chocolate chips

Directions:
Directions:
Prepare your cake mix as directed on the box. Pour into cupcake pan, filling each mold about halfway.

For the filling: In a bowl, mix sugar, cream cheese, and egg. Stir in chocolate chips. Spoon about 1 T of this mix onto each cupcake mold.

Bake cupcakes as directed on the mix package and frost as desired.

Personal Notes:
Personal Notes:
A yummy twist on your easy cupcake mix recipe!

 

 

 

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