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Strawberry-Rhubarb Cobbler Recipe

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This recipe for Strawberry-Rhubarb Cobbler, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Gerlach
Added: Wednesday, April 11, 2007


1-1/4 c granulated sugar
3 tbsp flour
1-1/4 tsp cinnamon
2 tsp finely shredded lemon rind
6 c fresh rhubarb, diced
2 c fresh strawberries, sliced
1 tsp vanilla

1-1/2 c flour
3 tbsp sugar
1-1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 tbsp cold butter
1 c buttermilk

Preheat oven to 400.
Filling: Mix sugar, flour and cinnamon in a large bowl. Add lemon rind, rhubarb and strawberries; gently toss until coated. Drizzle top with vanilla. Pour mixture into a greased 9 x 13 baking dish. Bake 10 minutes.
Topping: Mix first five topping ingredients in a large bowl. Cut in butter until mixture resembles pea size. Stir in buttermilk with fork just until soft dough in formed. Drop dough by the tablespoonfuls on top of hot fruit mixture, creating 12 portions. Continue baking at 400 until topping is puffed and browned, about 25 minutes. Let stand 10 minutes before serving. Serve warm.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Top this warm cobbler with ice cream.




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