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Best Cake Brownies Recipe

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This recipe for Best Cake Brownies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 oz) chocolate syrup
1 teaspoon vanilla extract
1 cup flour
1/2 tsp. salt
GLAZE;1 cup sugar
1/3 cup butter
1/3 cup milk
2/3 cup semisweet chocolate chips
2/3 cup miniature marshmallows

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in chocolate syrup and vanilla. Add flour and salt until blended. Pour into a greased 15 in x 10 in x1 in baking pan. Bake at 350 for 20-25 min or until a toothpick near the center comes out clean. Cool on a wire rack for 15-20 min. In a small saucepan, combine sugar, butter and milk. Bring to a boil; Boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting.

Number Of Servings:
Number Of Servings:
about 3 dozen
Personal Notes:
Personal Notes:
These are easy to make and melt in your mouth!!

 

 

 

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