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Bread- Martha Brown's Bread Recipe

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This recipe for Bread- Martha Brown's Bread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brown
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
About 5 qts flour
About 2 cups water
About 1/2 cup shortening
About 2 yeast cakes
About 1 cup dry milk
About 3/4 cup sugar
About 2 Tb. salt

Directions:
Directions:
Dissolve yeast in warm water and a little sugar and flour.
Be sure you do not scald yeast.
Raise to two times size. Shape in loaves. Raise again.
Bake 375

Personal Notes:
Personal Notes:
Grandma Brown wrote this recipe down for Grandma Bodell in response to her request for a REAL recipe with exact amounts.
Pam remembers Grandma Brown always made scones with the left over dough in the shape of number 8.

 

 

 

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