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Sopaipillas (Scones) Recipe

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This recipe for Sopaipillas (Scones), by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn Weber
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Flour
1 1/2 tsp. Salt
1 tsp. Baking Powder
1 Tbsp. Sugar
1 Tbsp. Shortening
1 Tbsp. Yeast
1 1/2 c. Scalded Milk

Combine dry ingredients and cut in shortening. Add to scalded milk cooled to room temperature. Add yeast. Knead or mix in bread mixer until smooth. Deep fat fry in vegetable oil. Serve with honey and butter.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
About 2 dozen.
Preparation Time:
Preparation Time:
Quick!
Personal Notes:
Personal Notes:
This is a favorite with chili. They are very easy and quick to make!

 

 

 

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