"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken- Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken- Chicken Enchiladas, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby
Added: Wednesday, April 11, 2007


1 can cream of chicken soup
1/2 can cheddar cheese soup
1 can diced green chilies
1/2 pt. sour cream
1 c milk

12 soft flour tortillas
1 lb chicken, cooked and shredded
8 oz cheddar cheese
1 sm can sliced olives
1 sm can mushrooms

Coat caserole dish with 1/4 c of sauce. Coat 1 shell on both sides with sauce; fill with chicken mixture. Roll shell and place in dish. Repeat with remaining shells. Top with remaining sauce. Cook for 20 minutes in a 400 degree oven. Spread jack cheese and return to oven until cheese is melted.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!