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Maury Bush's Salmon Patties Recipe

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This recipe for Maury Bush's Salmon Patties, by , is from Kooking with Kim, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Allen
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (5-6 oz) salmon
3 slices bread, torn into small pieces-or-crushed
saltine cracker equivilent
1/3 c. finely minced onion
1/4 c .milk
2 eggs
2 tbsp. minced parsley
1 tbsp. lemon juice
1/4 tsp. each salt and dill weed
dash pepper
Flour (optional)
3 tbsp. vegetable oil

Directions:
Directions:
Drain salmon & flake. Combine all ingredients except flour and oil. Mix well. Shape into 6 patties. Coat with flour, if desired. Pan fry on both sides in oil until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dad loved these salmon patties and we had them all of the time! Usually made with salmon that he had caught himself and had canned.

 

 

 

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