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Chunky Pecan Pie Bars Recipe

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This recipe for Chunky Pecan Pie Bars, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn Weber
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1-1/2 c. flour
1/2 c. softened butter
1/4 c. brown sugar

Mix together and press into a 9 x 13 pan. Bake for 12-15 minutes

Filling
3 large eggs
3/4 c. white corn syrup
3/4 c. sugar
2 tbsp. melted butter
1 tsp. vanilla
1-3/4 c. milk chocolate chips
1/2 c. chopped pecans.

Beat eggs, corn syrup, sugar, butter, and vanilla with wire whisk. Stir in nuts and chocolate chips. Pour over crust. Bake 25-30 minutes or until set.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Sometimes I use white chocolate chips instead of milk chocolate, and sometimes I use both!

 

 

 

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