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Vegetable Cheese Chowder Recipe

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This recipe for Vegetable Cheese Chowder, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn Weber
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed potatoes
2 cups shredded carrots
2 cups chopped celery
1/2 cup minced onion
2 tsp. salt
4 c. water
1-10 oz. pkg. chopped broccoli
3 tbsp. chicken base
3-1/2 cups milk
1/2 c. margarine
1/2 c. flour
1 tbsp. dry mustard
1 lb. Velveeta cheese

Cook potatoes, carrots, celery, and onion until tender for 20 minutes. Add milk and chicken base and simmer for 5 minutes. In a separate pan, melt butter and add flour and mustard. Mix. Then add to soup and stir until thick. Cube cheese and stir into soup until melted. Do not let soup boil!

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8

 

 

 

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