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Poppy Seed Muffins Recipe

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This recipe for Poppy Seed Muffins, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuAnn Weber
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten Eggs
2 1/3 c. Sugar
1 1/2 c. Milk
1 1/8 c. Oil
1 1/2 tsp. Vanilla
1 1/2 tsp. Almond Extract
1 1/2 tsp. Butter Flavoring
3 c. Flour
1 1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/2 tbsp. Poppy Seeds

Combine all ingredients in large bowl. Mix well with egg beater. Fill muffin cups 1/2 full. Bake at 350 degrees for 20 minutes. Glaze right out of the oven. Enjoy!

Glaze
3/4 c. Sugar
1/4 c. Orange Juice
1/2 tsp. Vanilla
1/2 tsp. Almond Extract
1/2 tsp. Butter Flavoring

Heat ingredients for glaze all together until melted. Brush evenly over hot muffins.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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