"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped chicken breast (about 4 cooked)
2 c. grated Cheddar cheese
2 c. chopped celery
1 c. chopped onion
1 c. mayonnaise mixed with 2 Tbsp. lemon juice
1 c. slivered almonds
1 c. sliced fresh mushrooms
1 c. sliced water chestnuts

2 c. crushed potato chips

Directions:
Directions:
Toss all ingredients together except chips. Place in 2 qt. baking dish. Top with crushed potato chips. Bake at 350 for 30 - 35 minutes.

 

 

 

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