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Cocoons Recipe

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This recipe for Cocoons, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Margarine
1 stick butter
1/2 cup powdered sugar
1 tsp vanilla
2 cups flour (sifted)
1 cup finely chopped pecans

Directions:
Directions:
Mix margarine, butter, powdered sugar and vanilla together with fork until creamy. Add sifted flower and pecans.
Roll into small balls or cocoon shapes.
Bake 400 for about 15 minutes.
Roll in powdered sugar after cooled.

 

 

 

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