"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anise Cookies Recipe

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This recipe for Anise Cookies, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Bourgeois
Added: Wednesday, April 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
4 cup powdered sugar
3-1/2 cup flour
1 tsp baking powder
10-15 drops anise oil

Directions:
Directions:
Beat eggs with electric beater for 10 minutes.
Add sugar, flour and anise drops, beat well.
Drop by teaspoon on buttered cookie sheet. Sprinkle with festive beads (little beaded candy). Let stand 8 hours to dry.
Bake at 350 for 10 minutes.

Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
Make sure to beat for the full 10 minutes.
Can make in late afternoon and let dry overnight and bake early A.M.

 

 

 

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