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Beef- Idaho Tacos Recipe

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This recipe for Beef- Idaho Tacos, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 env taco seasoning
4 hot baked potatoes
1 c shredded cheddar cheese
1 c chopped green onions
salsa & sour cream (optional)

Directions:
Directions:
Brown beef in skillet, drain fat. Add taco seasoning; prepare according to package directions. With sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top potato with meat, cheese, and onions. Serve with salsa and sour cream if desired.

 

 

 

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