"Do vegetarians eat animal crackers?"--Unknown

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Saturday, April 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Saute - 8 strips bacon - crumble small
4 green onions and tops - sliced

Bake a pastry shell 5 minutes at 400 degrees.

Then fill shell with bacon and onion
1 cup garted Swiss Cheese
1/2 cup Parmesan Cheese

Mix together first, then add:
4 eggs slightly beaten
1 cup milk
1 cup evaporated milk
1/3 tsp. white pepper
1 tsp. salt
dash nutmeg

Directions:
Directions:
Bake at 400 degrees for 15 minutes.

Then lower oven to 325 degrees.

Add on top of egg mixture:
2 T. melted butter
2 T. chopped fresh parsley

Bake for 20 minutes more or until filling is set.

Serve hot - good cold, too.

Number Of Servings:
Number Of Servings:
6

 

 

 

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