"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Appetizer- Three-Cheese Tomato Appetizer Tart Recipe

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This recipe for Appetizer- Three-Cheese Tomato Appetizer Tart, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 refrigerated pie crust
1 cup mozzarella cheese
8 oz. cream cheese
1 egg
2 T flour
2 garlic cloves
1/4 cup snipped fresh basil leaves
2 plum roma tomatoes - sliced into thin circles
2 T fresh Parmesan cheese

Directions:
Directions:
Bake pie crust in tart pan (or deep dish pie pan) according to package directions. Combine mozzarella cheese, cream cheese, egg, flour, and garlic. Spread over cooked crust. Sprinkle basil leaves over top and set tomato slices evenly around pan. Bake at 350 degrees for 15 minutes or until filling is warm and set. Sprinkle with Parmesan cheese and serve warm.

 

 

 

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