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Dip- Roasted Red Pepper & Artichoke Spread Recipe

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This recipe for Dip- Roasted Red Pepper & Artichoke Spread, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts
1 lemon
4 oz cream cheese, softened
1/4 mayonnaise
2 garlic cloves
1/2 cup mozzarella cheese
1 jar (7 oz) sweet roasted red peppers
1/3 cup fresh Parmesan Cheese (divided)
1 1/2 t Italian Seasoning Mix (divided)
Pita crackers or other cracker of choice

Directions:
Directions:
Mix all ingredients, but save half of Parmesan Cheese and Italian Seasoning Mix.. Warm in oven or crockpot. Sprinkle remaining Parmesan Cheese and Italian Seasoning over top and serve warm.

 

 

 

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