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Breakfast Sweet- Stuffed French Toast Recipe

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This recipe for Breakfast Sweet- Stuffed French Toast, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cream cheese
berries (Strawberries or Raspberries are yummy)
bread

Directions:
Directions:
You spread cream cheese mixed with berries between 2 pieces of bread. You refrigerate overnight and then cook at like regular French toast. You serve it with a powdered sugar & a few berries on the top. Whip Cream optional. Also serve syrup.

Personal Notes:
Personal Notes:
from Annapolis B&B

 

 

 

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