This recipe for Breakfast Sweet- Stuffed French Toast, by Mitzi McBride, is from Bodell Bistro From the Ol' Green Pot,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
cream cheese berries (Strawberries or Raspberries are yummy) bread
You spread cream cheese mixed with berries between 2 pieces of bread. You refrigerate overnight and then cook at like regular French toast. You serve it with a powdered sugar & a few berries on the top. Whip Cream optional. Also serve syrup.
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