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Breakfast Savory- Cowboy Muffins Recipe

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This recipe for Breakfast Savory- Cowboy Muffins, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
sliced Black Forest Ham
egg
salt & pepper
chives
cheese

Directions:
Directions:
Spray cupcake tins with Pam spray. You line cupcake tins with 2 thin slices Black Forest Ham, crack an egg into it. Add salt, pepper, chives & cheese. Cook for 15 minutes at 350 degrees. Can be made the night before and covered w/ wrap.

 

 

 

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