"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soup- Clam Chowder or Potato Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soup- Clam Chowder or Potato Cream, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
1 c. chopped celery
2 c. diced potatoes
2 c. minced clams with juice
3/4 c. butter
3/4 c. flour
1 qt. half & half
1 1/2 tsp salt
1/2 tsp. sugar
Dash of pepper
1 carrot, grated

Directions:
Directions:
This cream based soup is a wonderful Clam Chowder, but you can omit the clams if you'd prefer a delicious Potato Soup.

Add onion, celery, potatoes, and clams in soup kettle. Add water to cover vegetables, Cook 20 minutes or until potatoes are semi-soft. In side bowl, combine melted butter and flour and add to vegetable stock. Add remaining ingredients. Stir over medium heat until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!