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Soup- Chicken Soup with a Twist Recipe

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This recipe for Soup- Chicken Soup with a Twist, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
These soups are warm and comforting enough to heal the sick, but they are really intended for the work-weary cook who needs to prepare a soul-satisfying meal in a bowl - quickly!

No matter which version you choose, follow the same easy 4 steps:
1. Prepare "Fast Chicken Soup Base". Bring to a simmer.
2. Add _________, then simmer until tender, 10-20 minutes.
3. Before removing from heat, stir in ___________.
4. Final touch: Add salt and pepper, to taste.

Directions:
Directions:
Classic Chicken Noodle Soup: Add 3 cups egg noodles. Stir in 1 cup frozen green peas and 1/2 cup chopped fresh parsley.

Chicken and Rice Soup: Add 3/4 cup long grain white rice. Stir in 1 cup frozen green peas and 1/2 cup chopped fresh parsley.

Chicken Tortellini Soup w/ Zucchini and Tomatoes: Add a 9 oz package refrigerated cheese tortellini, 1 can diced tomatoes, 2 medium diced zucchini, and 1 tsp dried basil. Stir in 1/2 cup chopped fresh parsley.

Chicken Soup with Pasta and White Beans: Add 2 cans white beans, drained, 1 cup small pasta, 1 can diced tomatoes, 2 tsp minced fresh rosemary. Stir in 1/2 cup chopped fresh parsley.

 

 

 

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