"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soup- Tortilla Turkey and Lime Soup Recipe

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This recipe for Soup- Tortilla Turkey and Lime Soup, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kirkby
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cut up cooked turkey
4 cans turkey or chicken broth (approx. 2 quarts)
4 16 oz. cans hominy (2 white, 2 yellow)
1 16 oz. can crushed tomatoes
8-10 limes
1 onion, chopped
2 cloves garlic, pressed
1/2 tsp thyme
1 small can green chopped chilies
2 cups grated cheddar cheese
Bag of tortilla chips (or make your own on a stone)

Directions:
Directions:
Bring broth, turkey, and vegetables (no need to drain hominy) to a boil. Reduce heat and add the juice of 4-6 limes. Serve over crushed tortilla chips. Squeeze 1/4 lime on each bowl and sprinkle with cheese.

 

 

 

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