"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey- Cranberry Wreath Recipe

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This recipe for Turkey- Cranberry Wreath, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby
Added: Tuesday, April 10, 2007


2 pkg refrigerated crescent rolls
2 Tbsp honey Dijon mustard
2 cups chopped cooked turkey
3 Tbsp snipped fresh parsley
1 cup shredded Swiss cheese
1 egg
1/2 cup mayo
1/2 tsp pepper
1/2 cup sliced celery
1/2 cup sweet dried cranberries
1/4 cup chopped walnuts

In Batter Bowl, place turkey, mayo, mustard, pepper, cheese, celery, parsley & cranberries. (add nuts if desired). Mix until well blended. Arrange crescent dough on round stone in sunshine pattern. Place mixture in center of the dough, fold in tips of dough to form a ring. Brush with egg. Bake at 375 degrees for 20 minutes, or until golden brown.




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