"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eggnog Recipe

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This recipe for Eggnog, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs separated 1 1/2c super fine sugar
1 qt whole milk 1 1/2 qt heavy whipping cream
3 c. bourbon 1/2 c, dark rum
2 c. cognac Freshly gr nutmeg

Directions:
Directions:
1. In very large bowl beat egg yolks until thick & pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk & 1 qt cream. Add bourbon, rum, & cognac, stirring constantly
2. Just before serving beat egg whites until stiff.
Fold into mixture. Whip remaining 1/2 qt heavy cream until stiff, & fold in. Sprinkle with nutmeg

Personal Notes:
Personal Notes:
Great at X-mas time or New Years

 

 

 

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