"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit- Apple Cranberry Crisp Recipe

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This recipe for Fruit- Apple Cranberry Crisp, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Kirkby
Added: Tuesday, April 10, 2007


1/4 c. chopped pecans
1 c. rolled oats
1/3 c. packed brown sugar
1/3 c. all-purpose flour
1 T Cinnamon
1/4 c. margarine, melted
6-7 medium Granny Smith apples
1 can (16 oz.) whole berry cranberry sauce
3/4 c. sugar
2 T. all-purpose flour
Vanilla ice cream (optional)

Preheat oven to 375 degrees. Peel, core & slice apples using the Apple-Peeler-Corer-Slicer. Cut apple slices in half, and place in 9X13" Baker. In 2-Qt. Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Super Scraper. pour cranberry mixture over apples in Baker; toss to coat evenly. For topping, combine all ingredients in 1 Qt. Batter Bowl. Mix well. Sprinkle over fruit mixture. Bake 30-35 minutes or until fruit is tender. Serve warm with ice cream. บบบ




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