"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Godwin Sanderson
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 peeled and sliced apples of your choice
1 c. of water
1 c. of flour
2/3 c. of brown sugar
1/2 c. of margarine
1 t. of cinnamon

Directions:
Directions:
Place peeled and sliced apples in a 9x9 baking dish. Pour cup of water over the apples.
In a separate bowl, mix the remaining ingredients.
Crumble this mixture over the apples.
Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8 small or 4 large
Personal Notes:
Personal Notes:
Serve warm with ice cream!

 

 

 

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