"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Chops Italiano Recipe

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This recipe for Pork Chops Italiano, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Thelke
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 pork chops
1 can tomato soup
1/2 can water
salt & pepper to taste
1 onion chopped
1/2 green pepper sliced

Directions:
Directions:
Brown pork chops & place in roasting dish salt & pepper. Mix onion gr pepper tomato soup & water pour over chops. Bake 1 hour at 350

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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