"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncle Bob's Best Swedish Pancakes Recipe

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This recipe for Uncle Bob's Best Swedish Pancakes, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups whole milk
3/4 cup flour
1 T sugar
3 eggs, beaten
dash of salt

Directions:
Directions:
Beat eggs in mixer on slow, add flour,sugar and salt slowly
incorporating it into the egg to make a smooth batter. Add the
milk in a slow manner allowing it to work into the egg and flour
batter.

To fry, heat a not stick skillet with a coating of oil. Add approx
a soup ladle full of batter to the center of the pan, swirl the pan
to coat with the batter. The pancake will bubble slightly, lift
gently on the edge with a spatula to check for browning, then
flip and finish cooking. Serve on warm plates with butter, syrup
or fresh berries. Approx 2 pancakes per person, batter can be
doubled for a larger group.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Uncle Bob always made these for breakfast when I visited as a
kid and they became one of our family favorites!

 

 

 

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