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Mandarin Cake Supreme Recipe

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This recipe for Mandarin Cake Supreme, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Thelke
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix 4 eggs
1/3 c. oil 11 oz. can mandarin oranges w/ juice
20 oz. can crushed pineapple w/ juice 1 3 oz. pkg instant vanilla pudding
8 oz. cool whip

Directions:
Directions:
Beat cake mix, eggs, oil & mandarin oranges w/ juice for 2-3 min. Pour into 9x13 greased & floured cake pan.Bake according to directions on box-Let cool. To make topping beatpineapple w/ juice& pudding together, fold in cool whip. Spread unto cake refridge until ready to serve.

Personal Notes:
Personal Notes:
"Excellent" Very moist & good

 

 

 

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