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Grandmom Marion's Oyster Stew Recipe

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This recipe for Grandmom Marion's Oyster Stew, by , is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen ewart
Added: Tuesday, April 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Jar Fresh Oysters, preferably small size oysters
2 cups regular milk
1/2 cube butter
good dash ground red cayenne pepper
salt and black pepper to taste

Directions:
Directions:
Heat milk in a separate saucepan, do not allow to boil, just off
the boil with tiny bubbles on the side of the pan. Meanwhile
heat a small frying pan, non stick is good, add butter to melt,
then add the oysters all at once. They should curl on the
edges when done cooking, which happens real fast. Add the
oysters with their liquid to the warm milk. Add a good dash of
ground red pepper, adjust to taste with a seasoning of ground
black pepper and salt. Serve in a warmed soup bowl along
with a bowl of OTC oyster crackers, Nabisco will substitute if
OTC are not available.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
FAST-10 MINUTES MAX
Personal Notes:
Personal Notes:
Smaller oysters usually work better for a stew.

 

 

 

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